Signature Burgers

We serve up 1/3 pound of the freshest beef available. Cooked to a delicious medium unless otherwise ordered*, these burgers are melt in your mouth good! Add a second patty for 2, or any of our other add-ons from the DIY Buns section. Served with our house-fried chips or coleslaw. Sub fries for 1. Sub parmesan garlic fries for 2. Sub side salad for 2.

Old-Fashioned Cheeseburger .....10

- lettuce, pickles, onions & cheese

Smothered Burger .....11

- Smothered with love. And so much green chili & cheese.

Jalapeño Popper Burger .....12

- Yup. Cream cheese and jalapeños plus BACON.

Hickory Burger ......12

- BBQ sauce, bacon, cheddar and fried onions

California Burger .....12

- swiss cheese, guacamole & red onions

Swiss Burger .....12

- sautéed mushrooms and onions, swiss cheese

Look at these Buns

French Dip .....11

Shaved prime + Mozzarella + Au Jus = Aww Yeah!

South of Philly Cheesesteak .....12

Shaved prime cooked just-so and sliced thin, plus sautéed bell peppers and onions, with melted Swiss cheese. Even Rocky would come here for it!

Grilled Tuna Steak Sandwich .....12

Cooked medium rare* or however you like it, with red onions, romaine and remoulade sauce

Parmesan Chicken Sandwich .....10

Slow cooked marina from an old family recipe with melted mozzarella brings Italy to Pagosa. Let me tell you about some Mediterranean coastal land for sale... cheap!

Pesto Chicken Sandwich .....10

Grilled Chicken with a pesto aioli, roasted red peppers, spinach and mozzarella.

Can’t find a Signature sandwich that suits your taste? Suit yourself!

Step One:
pick a protein - 

Char-grilled burger* - 1/4 lb. .....7

Char-grilled burger* - 1/3 lb. .....9

Grilled Chicken  . .....8

Tuna .....8

Step Two:

pick your free toppings - lettuce, tomato, onion, pickles

Step Three:
pick your cheese (+1) - cheddar, swiss, pepper jack, american, mozzarella

Step Four:
pick your add-ons (+1 each) avocado, grilled mushrooms, grilled onions, fried egg, bacon; (+2 each) another 1/4 pound patty, guacamole; (+3) another 1/3 pound patty;

Step Five:
smother it with green chili.(+2)
Indulge yourself. You know you want it.

Step Six: